75% of the limited Scarenbecca Kriek is made exclusively with the rare and expensive Scharbeekse Krieken cherries. 25% is created with two year old lambic. The blend creates a bottle refermentation and takes a little ‘sting’ out of the searing acids found in Scarenbecca while preserving lots of cherry flavour.
Caroline –
Not for the faint-hearted! Super sour but with enough fruit to keep it drinkable.