As with all Gueuzes, Hanssens is a mixture of several vintages to produce a lambic which is refreshingly fruity. This is the result of blending different lambics of different ages. The second fermentation takes place inside the bottles and therefore they are stored for minimum six months in constant temperature controlled cellars.
Davey –
Great beer and if your into sours and lambics, definitely worth trying this.
Gareth –
Kieron –
Just brilliant