This Sour Beer is lovingly brewed by the fantastic Gipsy Hill.
This tasty brew comes in a 440ml can and is 5.5% ABV.
A Mai Tai kettle sour. We’ve created a traditional base sour using out house lactobacillus strain, then blended it with whole oranges (that’s right – whole ones, turned to juicr, with skins and everything), pineapple puree and a dash of lime. It’s cocktail meets beer meet sour, juicy, and sweet.
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Andrew –
Nice sour ale
Stefan –
Andrew –
Nice flavour and sourness
Ian –
Great flavoured sour. Lots of pineapple aroma, flavours of orange and pineapple with a touch of lime and slightly salty. Lovely stuff.
Darren –
George –
Alexander –
rachelemilywhite –
Sam –
Possibly one of the best drinks I’ve tried definitely the best for having multiple tastable flavours