Everyone knows pineapples are the party fruit, so The Garden Brewery rolled them out for their 200th brew and 2nd birthday beer. Made full bodied with Maris Otter, Pilsner, Wheat, and Caramalt malts. Hopped with a celebratory combo of Denali, Hallertau Blanc, and Lemondrop Yeast. The result is an 8.2% DIPA with a difference.
John-Paul –
Keith –
Deceptively heavily ABV; it really doesn’t taste as strong as it is. Obviously heavy on pineapple, but a little short-lived in body.
Fraser –
Emperial with a pineapple taste. Very steady beer from a great brewery
Christopher –
William McAllister –
Coleman –