This IPA is lovingly brewed by the fantastic Fonta Flora.
This tasty brew comes in a 473ml can and is 6.8% ABV.
The good people at Fonta Flora say:
Mashed with local barley and rye from our friends at Riverbend Malt House of Asheville, North Carolina. Hopped intensely in the whirlpool with simcoe and mosaic hops. Fermented with our preferred clean ale yeast until bone dry. Massively dry hopped with even more simcoe and mosaic hops. Brewed to blend the coasts together, this incredibly aromatic IPA is hopped like a NE style but has the drinkability of the old school west coast crushers.
Nicholas –
very tasty, tastes like a NEIPA but with the lighter body and touch of bitterness of the West coast style. Odd but works
martin –
Now that’s my type of IPA! Slight haze, good holding white head & great lacing. Slight cut grass & pine needles on aroma. All pine & hops with some dankness & resin on the backend. A good lasting bitterness on the finish. Spectacular Fonta Flora 💕🇺🇸
Paul –
RADU –
Gareth –
Proof that there is, to some extent, catching up to do from the UK to match the US. Delicious, smooth and hoppy beyond reason.
Barry –
James –
4 stars