A brew created with Wild Beer co to celebrate Five Points’ fifth birthday. The first time Five Points have brewed a DIPA, this collaboration marks an opportunity to brew and experiment outside of their normal beer styles. Inspired by Wild Beer Co’s knowledge and expertise, this brew uses an unusual, hybrid Kudriavzevii variety. There’s a softly spicy Belgian yeast character in the beer, accompanied by the tropical, sweet fruit tastes of apricot, peach and mango.
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Chris –
Nice to see Five Points doing a style they don’t normally do. A solid effort.
Greg –
Mark –