This Stout is lovingly brewed by the fantastic Espiga.
This tasty brew comes in a 330ml bottle and is 11.5% ABV.
The Brewery says..
Pastry imperial Stout aged for 6 months in a whiskey barrels with notes of chocolate and vanilla. The inspiration was on our Hot tiramisu and after we made a blender with a stout that was BA 7 months and the result is like Irish coffee in a bun.
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