De Dolle - Export Stout 8%

Upon request by their American exporter, De Dolle brew Stout a couple of times a year, with roasted malt, caramel malt and pale malt, nugget hops and the same fermentation as their Oerbier. The combination of all that is a bitter, tart brew, with character. It could have been drunk in England or Ireland some 200 years ago. Cheers!