De Cam - Framboise Lambic 6.5%

De Cam Framboz is brewed in the lambic style, differing from most other beers because it is fermented through exposure to wild yeasts and bacteria native to the Zenne valley, Belgium, rather than carefully cultivated strains of brewer’s yeast. This process gives the beer its distinctive flavour: dry, with similarities to both wine and cider, usually with a sour aftertaste. This lovely example by De Cam delivers fantastic full flavours of raspberries, cherries, lemon and peach, with a lingering tart cherry aftertaste.