5.2% | 400ml
– October 6, 2021
You must be logged in to post a review.
Click for WoodsCrak 2019 Blog
Brewed to be hoppy like a Double IPA and easy drinkable like a Session IPA. Visually characterised by a marked haziness given by the yeast, Vermont, and by the different hopping technique used that makes it even more explosive, giving it a new mouthfeel, more creamy with an imperceptible bitterness.