Italian Grape Ale fermented with grape must and wild yeasts of the pomace of Cabernet and Merlot from the Euganean Hills. Aged for 12 months in wine barrels of the Zanovello winery.
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Peter –
New style to me, good, complex vinous flavour and mouthfeel. Somewhat refreshing if a little tannic. Definitely a sipper
James –
complex flavour but the grape aspect didnt add a lot in flavour.
Craig –
Super funky, dry with red grape flavours. Great with a hunk of smelly cheese.
Michael –
Tasted a bit ‘cidery’ to me.
Alex –
Disappointingly devoid of barrel flavours….had very high hopes for this beer but it was very average. CR/AK have been better than this
Andrew –
If you don’t fancy rose wine one day – you can always try this one – fascinating stuff
Brett –
We all enjoyed this one, shame it’s limited to only 1 per person