Manchester brewed Vienna lager. Featuring Munich malt for a deep malt flavour, balanced by orange-forward Loral hops in the kettle and as a light, dry hop during fermentation. Speaking of which, AW18 is fermented with a German Bock yeast for its clean flavour and crisp finish.
mark –
what a lager!
lakbir –
Biscuit malts. A hint of caramel sweetness. A spicey bitterness. Tastes more like a bitter than lager otherwise really good.
Martin –
Dark and full of flavour.