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6.5% | 440ml
– September 19, 2018
– August 22, 2018
– August 17, 2018
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Brewed with Cloudwater’s friends from Basqueland Brewing Project, this hopfenweisse is fermented with German wheat beer yeast and blends classic German hops Tettnanger and Huell Melon with the citrus lead of Loral Cryo hops. 6.5% ABV.