7 reviews for Cloudwater - Number Of The Yeast Quadruple IPA 12%
Rated 4 out of 5
31-10-2020
Jans –
Very nice.
Rated 4 out of 5
24-03-2020
Mathew –
An absolute monster of a beer. Very strong!!!
Rated 4 out of 5
16-08-2019
Peter –
Heavy pineapple. Very old school west coast IPA taste
Rated 5 out of 5
31-07-2019
Rockian –
possibly the best beer iv had ever!
Rated 5 out of 5
26-07-2019
Kevin –
Loving this. Marmalade, orange & mango sweet fruitiness with a great mouthfeel, decent hoppy bitterness and a slight booziness.
Rated 5 out of 5
18-07-2019
Shane –
This is durty, proper durty. Huge beer, it’s sweet, it’s bitter, it’s delicious. Smells of sweaty socks and garlic, but in a good way. Massive pine resin and a hit of old school pineapple chunks and kola kubes. Will also make a fantastic American Barley Wine if you leave it for a while. Cracking!
For Cloudwater’s 666th gyle, they’ve unleashed a big, uncompromising beast. Cloudwater have honoured their friends at JW Lees with exclusive use of the 5,001st generation of their house yeast to mark the occasion. The result is a monster that’s part homage to JW Lees’ famed Harvest Ale and part modern Quadruple IPA – full-bodied, sweet and bursting with fruit salad flavours.
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Jans –
Very nice.
Mathew –
An absolute monster of a beer. Very strong!!!
Peter –
Heavy pineapple. Very old school west coast IPA taste
Rockian –
possibly the best beer iv had ever!
Kevin –
Loving this. Marmalade, orange & mango sweet fruitiness with a great mouthfeel, decent hoppy bitterness and a slight booziness.
Shane –
This is durty, proper durty. Huge beer, it’s sweet, it’s bitter, it’s delicious. Smells of sweaty socks and garlic, but in a good way. Massive pine resin and a hit of old school pineapple chunks and kola kubes. Will also make a fantastic American Barley Wine if you leave it for a while. Cracking!
Adrian –