Cloudwater - BA Cosweisse 5.2%

“A Brettanomyces Bruxellensis fermented kettle sour, matured in French white wine barrels for 13 months. This beer was brewed in collaboration with our much missed friend @coswut, one of the most lovely home brewers and beer lovers you could ever hoped to have met. Life is always too short, look after one another! Cheers!” – Cloudwater Brew Co