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Brewed with 15% oats and 10% wheat for a really full body and creamy mouthfeel. Very low bitterness but hopped and double dry-hopped with even more aroma hops than Axe Edge. Although Myrcia was originally brewed in May 2016 as a collaboration between Buxton and Dry & Bitter, Denmark, this beer is a new recipe for the 2017 release.
About the brewery
Buxton is a craft micro-brewery, launched in 2008 and located in Buxton, UK. They brew tasty, aromatic, full flavoured, characterful beers. Using hops from all over the world, and the finest specialty malts that they can get their hands on.