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Saison L’??t?? was brewed with fresh elderflowers, picked from the hedgerows around the brewery. After fermentation, it was aged on whole gooseberries. Which combined with Burning Sky’s blend of saison and wild yeast strains gives a tart, thirst quenching taste – perfect for the summer.
About the brewery
Nestled at the base of the South Downs in an old Sussex Barn, Burning Sky brew vibrant and exciting beers that draw from the landscape and brim with seasonality. “The crux of the brewery is to brew the beers that excite us, without compromise in terms of ingredient costs and time – that are all too often overlooked ingredient in beer. Whether it’s a fresh hoppy pale, or a oak aged beer – they are all considered and cared for beers that we want to drink.” – Burning Sky