Burning Sky’s second Rainbow Project collaboration with Indiana beer legends Three Floyds comes in the form of a barrel aged barley wine. Fermented with a Burning Sky house ale yeast and a Brettanomyces strain ‘Out from the Void’ was then aged sauternes wine barrels with vanilla pods and cacao nibs to give a decadent chocolate orange flavour.
Graham –
Don’t actually remember drinking this
Todd –
One of the best barley wines I’ve had. Love it!
Craig –
SUCH a delicious barely wine. Creamy w a nice hint of vanilla.. will for sure be solid if aged.
Tom –
very lovely indeed. gonna get another to age for a while
Mark –
Very good out of the box – this is going to be a BANGER in a year!