Made with Atlanta brewers, Three Taverns, and Belgian brewers, Brouwerji Verzet. A melding of Belgian barley, North Carolina rye from Riverbend Malt, and wheat from Carolina Ground. Hopped with New Zealand Rakau, Southern Cross, and Wakatu this saison was refermented a second time with more Brettanomyces in red wine puncheons.
Reviews
There are no reviews yet.