One of Czechia’s most famous and well renowned Pilsners – and no alcohol doesn’t mean no flavour. Budvar continue to use celebrated Moravian barley for the decadently toasted sweet malt palate and season the beer with the legendary Saaz hops for an earthy spiced aroma and hint of bitterness. There’s nothing taken away from the beautifully synchronised sweet-bitter equation except the alcohol.
Caroline –