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6.5% | 500ml
– December 16, 2019
Pretty good, coffee stout.
– January 16, 2019
The oats provide a robust body and full mouthfeel. Bitter coffee and roasted malt predominate, with dried fruit bitterness and liquorice notes. Bitter, roasted finish. I prefer the almond infused version of this.
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Get your breakfast oats the Rockmill way, with this smooth and rich Oatmeal Coffee Stout. Hopped with Chinook and Simcoe, it is made ultra flavoursome with additions of Johan & Nyström Bourbon Jungle coffee.