The brainchild of their Head of Production Jason Pond, and one of his first two recipes after joining the good ship BrewDog. Dry-hopped with Citra, Mosaic, Simcoe and Centennial, it has a superb combination of tropical and citrus fruit, with huge fresh grassy notes, and a big savoury smack of dank hop. Native Son clocks in at double IPA strength, but has effortless drinkability, with crystal malt providing light complexity and a shred of sweetness.
John-Paul –
Arthur –
Stuart –
Tom –
Not a fan of this unfortunately. The maltiness and high ABV are sickly.