Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional “turbid mash” system. This Lambic beer is aged for 1, 2 or 3 years in oak casks. The blend, a mild average 18 months old Lambic (unsweetened, unfiltered, unpasteurised) is refermented in the bottle and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name.
Derek –
Hell aye! Couldn’t drink many as its a true sour, but a real class example. Get tore in!
Jonathan –
Everything I want in a Lambic. Tart and sour but not overly so, with funky woody notes, and most importantly well balanced. As good as the more expensive ‘boutique’ lambics like Tilquin & Cantillon but at half the price.
Nathan –
Kathleen –
Can’t go wrong with a quality lambic!
Chris –
Daniel –
On first sip it was a bit like beer mixed with champagne and I thought it was pretty nice and unusual. But half way through it became a bit sickly for me. I’ve one more bottle. I’ll drink it but not particularly looking forward to it!
Chris –
Lovely sharp sour
Matt –
Quite sour, nice apple and grape flavours. Even better when you let it age a bit!
Geoff –
New to this style. Fairly sour and as a novice I miss some of the fruitiness of other sours I’ve tried.
Gavin –
Good. Very dry. A grown up lambic.
Tony –
Sour and refreshing, really good!
Callum –
Sour, musky, dry, funky. Everything a good lambic should be!
Matthew –
I’m new to lambic but I think I’ve been won over, full flavour reminds me of the very dry cider they drink in Asturias
Julie –
Jon –
Gorgeous.
Adam –
Love this, so refreshing, perfect on a summer afternoon with a bbq.
Mark –
Tom –
My favourite beer, don’t even think about questioning it
Santiago –
Adrian –
A classic. Very sharp to the point of causing a stabbing pain in the taste buds at the corner of your jaw. A beautifully blended beer not to be missed.
Colin –