This geuze has a clear golden body with lively carbonation, balanced sourness and flavours of green apple and grapefruit. This is finished off with a long bone-dry aftertaste. The Lambics used for this blend aged for 1, 2 and 3 years on oak casks. Brewed in Lembeek, the village that gave Lambic its name.
Davey –
Boon smash oude geuze with this. Amazing taste, fizz is spot on and aftertaste leaves you wanting more than just a bottle
Grégoire –
Good to share with some friends but the taste of it is not what I prefer