Saison D’Epeautre is a saison made in a unique traditional style, using spelt and barley malt in the mash. Very dry and light in body, with a hint of wheaty tartness and a hardy texture that expresses the character of spelt, a primitive strain of wheat.
It is one truly feisty brew, with an outrageous pop and a natural long-lasting head. It’s a wonderfully heady, musty, cellar character that is unmistakably Belgian and a lot like champagne. The taste delivers on the promise of the nose. Very enjoyable, and perfect for summer, but wonderful at any time of year.
D’Epeautre is hand-brewed in small batches by the impassioned, gifted Blaugies brewers, a husband, wife, and son team. They’re very adventurous in recreating traditional beer styles.