A tribute to the Saison of the past: beers that were brewed by farmers in the Belgian region of Hainaut (part of Wallonia) during the late winter and spring, to be drunk in the summer. These beers were often the result of a “wild” fermentations, in which the Brettanomyces gave a rustic and winey character to beer, but made ????very fine and pleasant in time.

About the brewery

Birrificio del Ducato, the most awarded Italian Craft Brewery. Their beers are made of passion and knowledge, culture and innovation, memories and visions of endless worlds real and futuristic. We’re super excited to bring their range of excellent craft beers to the UK.