This Sour Beer is lovingly brewed by the fantastic Anspach & Hobday.
This tasty brew comes in a 440ml can and is 4.4% ABV.
The good people at Anspach & Hobday say:
The brewers’ answer to the Bellini, The Peach Sour is a modern take on traditional Berliner Weisse style sour beers.
A simple kettle soured base beer is blended with peach puree resulting in aromas of ripe, fleshy peach. On the palate a bright, fresh acidity, balances the soft sweetness of the peach, leading to a clean, fresh finish. Best served chilled and on a summers day.
Part of Anspach & Hobday’s Fruit Sour Series.
Jonathan –
Enjoyed this. Thought it packed rather a lot of flavour into the 3.5% ABV. I sometimes like a bit more lactobacillus edge and thickness (to this day my favourite sour of any variety is Dugges Tropic Thunder) to my sours but this just went down champion, quenched the thirst and the peach was a nice change from citrus / berry sours. I also noticed a distinct ‘stone of the peach’ flavour that lingered on the finish which was lovely. Well balanced sourness too.
Sam –
Lee –
A nice sour, not too sharp, but good twang.
Lucienne –
Peachilicious. Smooth and not overly sour.
Laura –
One of the better sours I’ve tasted from HB. Not too tart, definite strong hit of peach. Perfect on a summer day.
Marc –
Nice taste but not particularly sour
James –
nice fruity Berliner
Graham –
Pleasant enough but calling it The peach sour then to find it’s not peachy or sour enough