10.5% | 330ml
– March 19, 2021
– March 14, 2020
Delicious. Sweet, pastry stout with chocolate aplenty
– May 22, 2019
There are no surprises with this one. This is a sweet, boozy, liquid cake. I love an adjunct, I do. I’m obviously a heathen. Nothing too offensive here, the flavours are pretty natural. It’s an experience close to drinking a Tia Maria and Coke. I wouldn’t say it was massively chocolatey, but it’s in the ball park. Sweet, just beer-y enough, thick, warming and more and more enjoyable as the glass was drained.
– April 28, 2019
Too sweet and strong
– March 26, 2019
Sweet vanilla and lots of milk chocolate aromas and flavours. Rich chocolate body, lots of sweetness here.
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Which idiot came up with the idea of pairing beer with dessert? Why not just make a beer that will be dessert in itself? Save yourself effort, and crack one of these open. Amundsen decided to pick out three of their favourite dessert flavours to include in their flagship imperial stout. Dark, sweet and delicious. Chocolate mud cake imparts all the flavours and aroma you might expect from a decadent piece of sticky chocolate cake. The dessert in a can series pairs best with a candle lit dinner while listening to Barry White.