This is an intensely sour brew. Aged in wine barrels for up to 2 years, then heavily dry hopped with the unique flavors of all NZ hops. This is a very complex and super sour brew that was a massive hit for 8 Wired at GABS Auckland. A good amount of expletives were shared over its super sourness and heady, oily resin and heavy funk characteristics. A must try for the sour lover!
Martin –
Oaky, sour, dry, fruity funk, gooseberries, white wine type vibe.
Mark –
Stuart –
Stephen –