Like any traditional geuze, Drie Fonteinen’s Oude Geuze is tart, earthy, and incredibly complex, but also spritzy as champagne and greatly refreshing. Oude Geuze is a blend of 1, 2 and 3 year old lambics, unfiltered and unpasteurised and aged in bottle for at last a year after blending.
Jonny –
Light, crisp, tart, just beautiful.
Gareth –
Peter –
Horse blankets and straw-like Funk aplenty!
Lee –
No words needed.
Lee –
Michael –
Stephen –
It’s expensive, but worth checking out for sure if you want to try something a bit different.