While many will spend their Easter holidays gleefully smashing freshly-hunted eggs to pieces before chowing down on mountains of chocolate, there are several flavour-packed alternatives out there for beer lovers who would prefer to crack a beer instead of an egg.
The relationship between beer and chocolate is both ancient and harmonious. Archaeological finds have led individuals to believe that chocolate was first discovered accidentally thanks to Pre-Columbian tribes making beer from the pulp of cacao seedpods and using the byproduct to produce an indulgent delicacy.
It’s no wonder than many modern beers boast delicious chocolate flavours. Much in the same way as we celebrate special occasions today with beer and chocolate, the indigenous peoples celebrated marriages and births with the pairing. So don’t spend Easter hunting for the best craft beer, we’re offering a fine selection that showcase just how well two of our most indulgent and beloved treats work together.