A celebrated style drank the world over. Lagers are bottom-fermented, meaning their yeast strains work effectively at colder temperatures for longer periods during fermentation. This results in a clean, crisp and highly-drinkable showcase of malts and hops uninterrupted by the flavour of yeast esters. Lagers come in many different forms, including German Helles and Vienna Lagers. From highly hopped examples such as India Pale Lagers, to strong German Bock beers, to rich Kellerbier, to traditional smoked lagers, discover just how delicious and diverse the world’s best craft lager can be.