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  • New
    Siren-Americano
    Siren-Americano

    Siren – Americano DIPA 9.2%

    The colour of a light roast pour over, this Coffee Double IPA, is packed full of Citra, Columbus, Cascade, Chinook, and Mosaic Cryo Powder to the tune of 21 g/l of hops. This was paired with a Natural Ethiopian coffee from Quarter Horse Coffee in Birmingham. A strong hot brewed coffee was added to the beer directly before packaging, with 17 kg of coffee used in this straight forward but not so straight forward Double IPA.

    DIPA - 9.2% - 330ml

    Type:Icon-Pale Pale
    Flavours: Icon-Citrusy Citrusy/Fruity Icon-Choc Roasted/Choc

    £4.99
  • New
    Cloudwater-IPA-Centennial
    Cloudwater-IPA-Centennial

    Cloudwater – DIPA Centennial 9%

    An Imperial IPA inspired by modern West Coast IIPAs, with low yeast ester presentation to let the aroma hops shine. Centennial in the whirlpool with Amarillo, Centennial­, and Simcoe in dry hop. An unmissable hop-forward beer.

    DIPA - 9% - 440ml

    Type:Icon-Pale Pale
    Flavours: Icon-Citrusy Citrusy/Fruity

    £5.49
    4.00 out of 5
  • New
    Brewski-Conan-DIPA
    Brewski-Conan-DIPA

    Brewski – Conan DIPA 8%

    It was a hoppy land that seemed to hold all flavours and aromas and dreams that shun the sun. With barley malt rattling in the lonesome winds, and the dark breweries brooding over all, not even lightened by the added hops which made squat shadows out of men; they called it Conan, beer of hoppiness and deep flavour.

    DIPA - 8% - 330ml

    Type:Icon-Pale Pale
    Flavours: Icon-Citrusy Citrusy/Fruity

    £4.99
  • WeirdBeard-Cardinal-Wolf-DIPA
    WeirdBeard-Cardinal-Wolf-DIPA

    Weird Beard v Tiny Rebel – Cardinal Wolf Belgian DIPA 8.4%

    A collaboration with Tiny Rebel Brewing Co. Fruity Belgian esters mingle with bold, cracked pepper. Drinks like an American IPA but cloaks you in a warmth reminiscent of Trappist tripels. Weird Beard have matched bolder Belgian yeast character with DIPA-doses of choice Slovenian hops. Cardinal gives mushed banana and pineapple aromas. Wolf gives a spicier, vibrant nose of anise and lemongrass. Combined, this beer drinks with candied fruit flavours: dried papaya over commonplace currants, and comforting hot-cross bun spice.

    DIPA - 8.4% - 330ml

    Type:Icon-Pale Pale
    Flavours: Icon-Spicy Earthy/Spicy Icon-Malty Malty/Toffee

    £3.69
  • Siren-Thresher
    Siren-Thresher

    Siren – Thresher DIPA 8%

    A Spelt IPA triple-dry-hopped with Galaxy, Mosaic and Citra. A collaboration with The Lake District's Hawkshead Brewery.

    DIPA - 8% - 330ml

    Type:Icon-Pale Pale
    Flavours: Icon-Citrusy Citrusy/Fruity

    £4.49
  • Buxton-King-Slayer
    Buxton-King-Slayer

    Buxton – King Slayer 8%

    Buxton's cracking take on the hazy North East DIPA style is a smooth tropical glass of goodness that belies its 8%. A worthy HonestBrew favourite.

    DIPA - 8% - 330ml

    Type:Icon-Pale Pale
    Flavours: Icon-Citrusy Citrusy/Fruity

    £3.89
    5.00 out of 5
  • renaissance-mpa-330ml
    renaissance-mpa-330ml

    Renaissance – MPA – DIPA 8.5%

    ,

    Marlborough Pale Ale, or M.P.A. for short, is a uniquely kiwi take on an American Double India Pale Ale and is the biggest beer in their range. M.P.A. is a released seasonally as it uses the new seasons hops every southern hemisphere autumn. In the current vintage release (2009) Renaissance has chosen to use a single variatal, Rakau, a hop recently released by Hort Research. M.P.A. showcases the lovely piney, apricot and stone fruit flavours that Rakau is capable of, balancing its flavour and bitterness against a strong malty full bodied Ale. M.PA. is massively hopped. A normal brew has 3 or 4 hop additions, M.P.A. had 13 additions, and this yielded an ale with approximately 120 hops per bottle. Most people are unaware of how any single hop varietal tastes. One sip of M.P.A and they will know Rakau!

    Double IPA - 8.5% - 330ml

    Type: Icon-Amber Amber
    Flavours: Icon-Citrusy Citrusy/Fruity Icon-Malty Malty/Toffee

    £3.79
    4.00 out of 5