New Zealand Beer Month

Explore a selection of fresh arrivals all the way from the other side of the world. Bursting with NZ hops, creativity and antipodean innovation – grab a mixed case to sample the Kiwi scene.

9 beer mixed case


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Kiwi Merchandise Giveaway

Grab some Kiwi beer to go in the draw to win one of 5 NZ Beer Month Tee & hoodie bundles!

Buy any NZ Beer in Feb to go in the draw

The New Zealand Beer Range

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After a summer spent sampling craft beer styles, Matt Stevens and Matt Warner became inspired to brew great beer. On a student budget they developed what would become the first commercial ParrotDog recipe – an IPA.

Now they have a brewery in the heart of Wellington city producing some of New Zealand’s most acclaimed beers. Discover more about ParrotDog’s latest juicy brews here.

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8 Wired

8 Wired is inspired by the legendary Kiwi can-do mentality and those who have dared to challenge the masses to show us all that beer is no longer “just beer”.

Hop-forward juice bombs, effervescent saisons and indulgent imperial stouts from the town of Warkworth based on Northland Peninsula of New Zealand. Find out more about 8 Wired and their eclectic brews right here.

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Over the last 4+ years Behemoth has grown to a team of 6, and made around 80 beers; many of those small batch, one-offs. Behemoth always love trying new things and making bigger tasting beers.

Life is too short to take seriously so the only thing they, the Behemoth family, take seriously is bigger tasting beers. Beers that are big on flavour, fun, and creativity.

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Yeastie Boys

The Yeastie Boys, Stu McKinlay and Sam Possenniskie, are the dynamic duo of New Zealand’s craft beer scene. They burst onto the beer landscape with two trophies for their flagship porter Pot Kettle Black at BrewNZ 2009 and have remained firmly ensconced ever since.

The Yeastie Boys stay ahead of the game by being food and drink lovers first and foremost, and postmodern craft beer cult heroes on the side.

Browse Yeastie Boys Beer
North End Brewery

North End

North End are a trio of Kiwis with a passion for not only for awesome beer, but also the food and drink as a whole.

Brewing beers specifically geared towards enjoying with food, serving their pairings out of their pub, the Salt & Wood Collective in Waikanae, NZ, we can but salivate from afar when checking out their salubrious menu. However, we can enjoy their beers and ruminate on our own delicious combinations.

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