About Wylam Brewery
Foreboding fables and thrilling folklore flood through the flavourful creations born inside the Newcastle-based Wylam Brewery. Wylam’s founding fathers, John Boyle & Robin Leighton, pawed over their first malt bills and recipes in the humble surroundings of a potting shed in the village of Wylam, Northumberland. Today, the brewery finds its home inside the resplendent surroundings of the renovated Palace of Arts – a space where art, culture and beer collide.
Wylam’s brews are leading the way when it comes to highlighting just how unique and engaging contemporary beer can be. No brew lacks conviction, yet they all go down without a fight. The uncompromising artwork and startling titles attached to their brews will undoubtedly grab your attention, while your first sip will transport you to intriguing and thoroughly satisfying flavour destinations you’ve never visited before.
But the man who comes back through the door in the wall, will never be quite the same as the man who went out of it” say Wylam about their mysterious and potent New England beer with tastes of Simcoe, Ekuanot and Loral hops. Will this 7.2% IPA change you?
A multi speed double IPA. Ambient yet psychedelic doses of Cyro, BBC Amarillo, Citra and Chinook have been carefully composed to create taste celebrations within alimentary canals everywhere.
Single hopped Sorachi Ace face melter??_ Dill Pickle on the nose, homemade Orange Shred in the bouche, Lemon Grass, Crushed Coriander and Citrus around the throat??_ we dare you to hate it!!!
A deep ebony, nocturnal toned strong best bitter with a mellow blend of roast, cara and black malts. Notes of coffee, tobacco and dark chocolate with an all English bitter finish from the Bramling Cross and Fuggles.
This supercharged India Pale Ale is Rich upon palate and bright bronze to the eye with lots of American hop aroma. Distinctly bittersweet on the palate with a massive hop complexity fashioned deep within the IPA tradition.
An Ultra Pale which emulates almost baneful levels of citrus zing. A nuclear sherbet dib-dab of lemon, lime and tropical pineapple.
A black wit beer that conjures visions of a ceaseless oblivion??_it tastes rather excellent too. Deep, tawny, solid dark tones reveal a well-balanced combination of wheaty tartness and luscious dark malts. Fresh limes, cassia bark and spice on the palate with a firm weizenbock clove finish.
Wylam Brewery’s somewhat oxymoronic Vegan Friendly Slaughterhouse Stout, Club of Slaughters, is a brew hell-bent on defying both itself and your perception of wild and interesting brews. Prepare yourself.