Saison

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Saisons are light and refreshing “farmhouse ales” that traditionally hail from Belgium and France. Originally brewed by farmers during the winter, low alcohol saisons offered workers hydration throughout the busy summer in areas where water wasn’t easily accessible. Today, saisons come in many forms offering countless opportunities for food pairings thanks to the addition of adjuncts such as fruit and berries, and wild yeasts such as Brettanomyces. Unique, complex and perfect year round.

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