Za’atar salmon skewers with orange blossom dressing
A Light Wit beer such as Camden’s Gentleman’s Wit would complement the citrus and not overpower the fish.
Spelt cavatappi and cauliflower bake with pecorino Béchamel
A well balanced, yet bitter IPA such as Brooklyn’s EIPA to complement the nutty-nature, sharp of Pecorino (the older kinds, that is).
Kale and goat’s cheese quesadillas with sweet potato and avocado dip
Richer flavours of goats cheese & avocado would go well with a nice Bavarian Weissbier, or even a Rauchbier (smoked – Schlenkerla Helles if the quesadillas are charred over a grill.
Halloumi and honey roasted beetroot with tangy pearl barley and herbs
A light, herby, dry saison such as Wild Beer Co’s Epic Saison would nicely balance the honey-roasted beetroot while pairing well with the tangy pearly barley.