Rooster’s Brewing Co: First World Problems Salted Caramel Stout — 4.5% ABV — HB Collab

Day 16

Craig says: “I’ve heard folks complain about salted caramel being overhyped and overused the past decade or so — a classic example of a First World Problem! This now-staple dessert flavour is more than welcome in a Stout, where the blend of sweetness, saltiness and roasted maltiness combine to luscious effect. If salted caramel ever posed a problem, I reckon this brew’s solved it.”

Sipped with a pinch of salt